![]() ![]() Before you start to sow the celery seeds, soak them in a glass of warm water overnight to help speed up the germination process.įill a few small seed pots with potting soil that is rich in organic matter. Growing Celery Seeds IndoorsĬelery seeds are tiny, so make sure you handle them with gentleness and keep them close by so you don’t lose any. As a rule of thumb, start celery seeds indoors at least eight to ten weeks before spring’s last frost date. When you plant your crop also determines if your harvest is in the late summer or fall. What month do you plant celery in? Although celery is a fall crop, the growing season lasts from the last frost date of early spring to the first hard frosts of early winter. Knowing when to plant celery is a crucial piece of information. Purchase celery seeds at your local garden center and ask the workers about the types that best fit your needs. The other varieties are self-blanching and do this work themselves.Ī great one to start with is Tall Utah celery. Trenching celery varieties require mounded soil against the stems while they grow to assist the blanching process.īlanching celery keeps the sun off and stops the veggie from becoming bitter. How to Plant Celery at Homeīefore you put in the grunt work, there are two types of celery to choose from. ![]() Now that you know a little bit about celery, it’s time to learn how to plant and care for it. You can also regrow celery from stump of a celery bunch by starting it in a dish of water. Starting celery seeds indoors and transplanting them is one of the most common strategies for celery growing. Homegrown celery is an excellent source of antioxidants, vitamins, and minerals that all work to reduce body inflammation, support digestion, and aid in weight loss. It has large, fleshy stalks that are both crunchy and stringy.Ĭelery is a cool-weather crop and considered a relatively hardy biennial plant. This herbaceous plant is related to parsley, so the celery leaves look very similar to them.Ĭelery originated in the Middle East and the Mediterranean and was used for flavoring and medicine by the Greeks, Romans, and Chinese. Pests: Aphids, Whiteflies, Cutworms, Tarnished plant bug, and Cabbage loopers.ĭiseases: Celery mosaic, Leaf blight, Black heart (calcium deficiency: add lime).Ĭelery is a good partner for beans, the Brassicas, cucumber, garlic, leek, lettuce, onion, and tomatoes.Celery, or Apium graveolens, is a herbaceous vegetable used in soups, stocks, dips, casseroles, and more. Use floating row covers early in the season, and put up collars if cutworms are present. In optimal conditions at least 55% of seeds should germinate. If winter is not too cold, celery will stand in the garden until spring, allowing for light pickings for soups and salads. The entire plant may be harvested once the desired size is reached, but the home gardener should leave the plant in the garden and take only what is needed, leaving the root intact. Stalks on the outside of the plant can be harvested at any time. Premature bolting may result from young plants being exposed to temperatures below 13☌ (55☏) for several days.įor best flavour and longer storage, water plants the day before harvest. ![]() Space transplants 30cm (12″) apart in rows at least 45cm (18″) apart. Avoid transplanting until night time temperatures are reliably at 10☌ (50☏) or warmer. Transplant when seedlings are 10-12cm (4-5″) tall. Add compost to soil and apply ¼-½ cup of complete organic fertilizer per 1.5m (5′) of row. Celery is a heavy feeder and needs rich, moist soil. Sow seeds no more than 5mm (¼”) deep, 3 seeds per pot, and thin to the strongest plant. ![]() Seeds take up to 20-30 days for germination. Start indoors in late winter to mid-spring. Both celery and celeriac are slow to germinate and slow growing once they have sprouted, so be patient. Below are some of our top tips on how to grow celery and celeriac from seed. It can be steamed, baked, boiled, pureed, or stir-fried - it's so tasty, even if it is unfamiliar. Celeriac is a variety of celery that is grown for its root, which can be used in a variety of dishes. Celery is a refreshing treat from the garden, and particularly flavourful when fresh. ![]()
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